Appetizers

Bruschette
Bruschetta with different seasonal toppings and Chef’s today’s choice

Insalata Caprese Buffalita
Buffalo Milk Mozzarella, sweet Campari Tomatoes, fresh chopped Basil napped with extra virgin olive-oil

Insalata di Finocchio con Arrancia, Pompelmo, Limon y Parmigiano Reggiano
Shaved Fennel salad with Supremes of Orange, Grapefruit, Lime and Parmesan Cheese

Pulpo alla griglia
Fresh cooked Octopus, grilled on a white Wine, Garlic, Mint Sauce with Organic Salad on a Dijon Dressing

Carpaccio di Manzo
Very thin slices of a choice Mexican beef filet, Parmigiano Reggiano, Capers

Prosciutto, Salame, Melone, Ficchi e Parmigiano
Imported Parma Ham, Salami, Cantaloupe Melon, fresh Figs and Parmigiano Reggiano

Risotto

Risotto con Gamberetto di mare
Freshly prepared White Wine Risotto and sautéed Garlic Jumbo Shrimps

Risotto ai Funghi
Freshly prepared Risotto with Porcini or Portobello Mushrooms

Daily Specials

Trattoria also offers Daily Specials and Desserts made fresh daily. Ask your waiter about our specials.

Service Notes

On Groups of 6 or more we add 20 % tip, we reserve the right to charge 20.00 for splitting dinners We accept MasterCard, Diners and Visa – please ask your Waiter for the actual exchange rates for USD and CAN

Pastas

Tagliatelle al Pomodoro
Fresh homemade Tagliatelle with à la minute prepared Tomato sauce

Taglierini ai Spinachi al Ragu
Fresh Spinach Taglierinis with our homemade Ragu sauce, Ground Beef and Vegetables

Tagliatelle Alfredo
The original recipe, with Butter, Parmigiano Reggiano and fresh ground Black Pepper

Gnocchi Pesto
Homemade, real “Pesto Genovesa” with Pecorino Sardo

Triangolo Amalfitano
Raviolo stuffed with a farce of Mozzarella Cheese and Tomatoes, al Burro and Tomato sauce

Tagliatelle Frutti di Mare
On a Tomato Sauce with Baby Clams and a wide variety of sautéed Seafood

Meats & Fish

Scaloppini di pollo con limone e capperi
Chicken-Milanese with a white Wine Lemon Capers Sauce, served with Vegetables

Ossobucco
Slowly braised Veal shank in a sauce of Carrots, Celery and Tomatoes, with Polenta or Risotto bianco

Filetto di bue, 350 gr.
Mexican Choice Quality, Center-Cut Beef Tenderloin grilled to perfection, over Arugula

Bistecca fiorentina
The most traditional Tuscany dish, for 2, rare or medium rare, served with Lemon over Arugula

Pesce persico al vapore
Red Snapper Filet, steamed in White Wine, served with fresh Vegetables

Cernia al Forno
Filet of barred Snapper, with a herbcrust, ovenbaked, sautéed Fingerling Potatoes y Ratatouille

Gamberetto di mare marinati
Marinated Shrimps, sautéed, served with browned Butter, grilled Asparagus

Melanzane parmigiana
For Vegetarian Guests, Eggplant, Mozzarella, Tomato Sauce and Parmigiano Reggiano