SPRING 2011 MENU
ANTIPASTI / APPETIZERS / ENTREMESES
Bruschette 130.00
Bruschetta with different seasonal toppings and Chef’s today’s choice
Pan Casero alla Parilla con fiambres de estación y del gusto del Chef
Insalata Caprese Buffalita 120.00
Buffalo Milk Mozzarella, sweet Campari Tomatoes, fresh chopped Basil napped with extra virgin olive-oil
Mozzarella fresca con jitomates de un productor local, con aceite de oliva extra virgen
Insalata di Sedano con Arrancia, Pompelmo, Limon y Parmigiano Reggiano 90.00
Shaved Celerysalad with Supremes of Orange, Grapefruit, Lime and Parmesan Cheese
Ensalada de Apio con supremas de Naranja, Toronja y Limón y queso Parmesano
Pulpo alla griglia 130.00
Fresh cooked Octopus, grilled on a white Wine, Garlic, Mint Sauce with Organic Salad on a Dijon Dressing
Pulpo fresco a la parrilla hasta su perfection con aderezo de vino blanco, Ajo y Hierbabuena
Carpaccio di Manzo 130.00
Very thin slices of a choice Mexican beef filet, Parmigiano Reggiano, Capers
Filete de carne de res crudo, cortado muy fino con Parmigiano Reggiano y Alcaparras
Prosciutto, Salame, Melone, Ficchi e Parmigiano 140.00
Imported Parma Ham, Salami, Cantaloupe Melon, fresh Figs and Parmigiano Reggiano
Jamon de Parma, Salami, Melon Chino, Higos frescos y Parmigiano Reggiano
Insalata mista 60.00
Fresh mixed Leaf Salad with our homemade Dressing
Ensalada mixta de Lechugas Organicas con nuestro Aderezo casero fresco
Ragu di Funghi 90.00
Fresh sautéed Mushrooms with Olive Oil and fresh Herbs
Hongos frescos salteados con Aceite de Oliva y hierbas frescas
PASTA FRESCA / FRESH PASTA / PASTA FRESCA
Tagliatelle al Pomodoro 130.00
Fresh homemade Tagliatelle with à la minute prepared Tomato sauce
Fetucine frescos en una salsa de Jitomates, preparada en el momento
Taglierini ai Spinachi con Salsa di Ragu 150.00
Fresh Spinach Taglierinis with our homemade Ragu sauce, Ground Beef and Vegetables
Tallarines fresco con espinaca, salsa casera de Carne de Res molida con vegetales
Tagliatelle Alfredo 170.00
The original recipe, with Butter, Parmigiano Reggiano and fresh ground Black Pepper
La receta original con Mantequilla, queso Parmigiano Reggiano y Pimienta fresca
Gnocchi Pesto 150.00
Homemade, real “Pesto Genovesa” with Pecorino Sardo
Con nuestra salsa original “Pesto Genovesa” con queso Peccorino de Sardegna
Triangolo Amalfitano 190.00
Raviolo stuffed with a farce of Mozzarella Cheese and Tomatoes, al Burro and Tomatoesauce
Raviolo fresco relleno con queso Muzarela y Jitomates con Mantequilla dorada y Salsa de Jitomate
Ravioli di Anatra 210.00
Raviolo stuffed Duckconfit served with browned Butter and Ragu Sauce
Raviolo fresco relleno con Confit de Pato servido con Mantequilla dorada y Salsa Ragu
Tagliatelle Frutti di Mare 240.00
On a Tomatoe Sauce with Baby Clams and a wide variety of sautéed Seafood
Con una Salsa de Jjitomates con Mejillones y unas mariscos y pescados salteados
RISOTTO
Risotto con Gamberetto di mare 220.00
Freshly prepared White Wine Risotto and sautéed Garlic Jumbo Shrimps
Un Risotto al Vino Blanco con Camarones gigantes salteado al Ajo
Risotto ai Funghi Porcini 190.00
Freshly prepared Risotto with Porcini
Un Risotto con hongos Porcinis Importados
Risotto ai Asparagi e Funghi 220.00
Freshly prepared Risotto with green Asparagus and fresh Portobello Mushroom Ragu
Un Risotto con hongos Asparagos verdes y un Ragu de Hongos Portobellos
CARNE Y PESCI / MEAT AND FISH / CARNES Y PESCADOS
Scaloppini di Vitello al Marsala 220.00
Veal Cutlets with Marsala Sauce, served with a Fagiolini Beans
Milanesa de ternera con Salsa Marsala, servido con Alubias Italianas
Ossobucco 280.00
Slowly braised Veal shank in a sauce of Carrots, Celery and Tomatoes, with Polenta or Risotto bianco
Ossobuco lentamente cocido en el horno, en salsa de Zanahoria, Apio y Jjitomate con Polenta o Risotto blanco
Coda di Bue 220.00
Slowly braised Oxtail a sauce of Carrots, Celery and Tomatoes over Mash Potatoes
Cola de Res lentamente cocido en el horno, en salsa de Zanahoria, Apio y Jjitomate con Pure de Papa
Filetto di bue 260.00
Pan Seared Beef Tenderloin with fresh Mushroom Sauce and Steamed Tomatoe
Filete de Res con Salsa de Hongos frescos y Jitomate horneado
Bistecca fiorentina per kilogram 590.00
The most traditional Tuscany dish, for 2, rare or medium rare, served with grilled Lemon over Arugula
El platillo mas tradicional de Toscana, para 2, rojo o medio-rojo, con Limón, sobre Arrúgala
Scaloppini di pollo con limone e capperi e lentichhias 190.00
Chicken-Milanese with a white Wine Lemon Capers Sauce, served with Lentils
Milanesa de pollo con Salsa Vino blanco, Limón y Alcaparras, servido con Lentejas
Pesce Papillon 190.00
Two Steamed Tilapia Filets with Cherry Tomatoes, Capers and Garlic
Dos Filetes de Tilapia Esterling con Jitomates Cherry, Alcaparas y Ajo
Filete de Pesce 240.00
Seared Fish Filet (Catch of de Day) over a BBQ-Mango Sauce, steamed Tomatoe and Asparagus
Filete de Pescado del Dia sobre Salsa de Mango-BBQ con Jitomate horneada y Asparagos
Gamberetto di mare marinati 320.00
Marinated Shrimps, sautéed, served with browned Butter, grilled Asparagus
Camarones grandes marinados, salteados, servido con Mantequilla fundida, Espárragos a la parilla
Melanzane Parmigiana 180.00
Grilled Eggplant with Mozzarella Cheese and Tomatoe Sauce, gratinated with Parmigiano Reggiano
Berenjena a la Parilla con Queso Muzarella y Salsa de Jitomates, gratinado con Queso Parmesan Reggiano
DOLCI / DESERTS / POSTRES
Please ask your Waiter for the Choice of the Day
Por favor preguntan a su Mesero por la seleccion del dia
All prices are in Mexican Pesos
On Groups of 6 or more we suggest 20 % tip
En grupos de 6 o mas sugerimos 20 % de propina
We reserve the right to charge 20.00 for splitting dinners
Nos reservamos el derecho de cobrar 20.00 por compartir platos
We accept MasterCard, Diners and Visa – please ask your Waiter for the actual exchange rates for USD and CAN
WINE LIST
Wines by the carafe
White
| Chardonnay, Errazuriz |
¼ |
150.00 |
| Torrontes, Tilia |
¼ |
150.00 |
| Mendoza, Argentina |
½ |
280.00 |
| Chardonnay, Tilia |
¼ |
150.00 |
| Mendoza, Argentina |
½ |
280.00 |
| Chardonnay-Chenin Blanc |
¼ |
150.00 |
| San Lorenzo, Mexico |
½ |
280.00 |
| Sauvignon Blanc, Iküs |
¼ |
140.00 |
| Rapel Valley, Chile |
½ |
260.00 |
Il Fumaio,
Chardonnay-Sauvignon |
¼ |
190.00 |
Blush
Rivero Gonzalez
C. Franc-Merlot |
¼ |
150.00 |
| Valle de Parras, Mexico |
½ |
280.00 |
Red
San Lorenzo
Cabernet-Tempranillo |
¼ |
150.00 |
| Valle de Parras, Mexico |
½ |
280.00 |
Cabernet Sauvignon
Casa Madera |
¼ |
160.00 |
| Valle de Parras, Mexico |
½ |
300.00 |
| Mendoza, Argentina |
½ |
280.00 |
| Mendoza Argentina |
½ |
280.00 |
| Montepulciano d’Abruzzo |
¼ |
150.00 |
| Merlot del Veneto IGT |
¼ |
150.00 |
| Shiraz, Folonari |
¼ |
160.00 |
| Cabernet Sauvignon,Iküs |
¼ |
130.00 |
| Rapel Valley, Chile |
½ |
240.00 |
| Rapel Valley, Chile |
½ |
260.00 |
Sparkling
| Prosecco Exxtra Dry |
15cl |
110.00 |
Late Harvest
Sauvignon Blanc
Errazuriz |
5cl |
110.00 |
|
Champagne & Prosecco, bottled |
Prosecco Exxtra Dry
Valdobbiadene |
450.00 |
Baron Maxine, Blush
French Sparkling |
540.00 |
| Perrier-Jouet , Brut |
1290.00 |
Moët & Chandon
Brut Imperial |
1290.00 |
Moët & Chandon
Nectar Imperial |
1390.00 |
| Veuve Cliquot Ponsardin, Brut |
1490.00 |
| Dom Perignon, Rosé Brut 1988 |
9000.00 |
White Wines, bottled
Mexico |
Chardonnay-Chenin Blanc
San Lorenzo |
410.00 |
2V Chardonnay-Chenin
Casa Madero |
410.00 |
| Chenin-Colombard, Monte Xanic |
410.00 |
| Sauvignon Blanc, Santo Tomas |
430.00 |
| Casa Madero Semillon Blanc |
490.00 |
| Chardonnay, Monte Xanic |
620.00 |
| Chardonnay, Errazuriz |
410.00 |
| Sauvignon Blanc, Errazuriz |
410.00 |
| Chardonnay Monte Alpha |
730.00 |
Chenin-Chardonnay
Los Arboles |
410.00 |
| Chardonnay, Los Alamos |
470.00 |
| Alta Vista Premium Torrontes |
580.00 |
| Semillon-Chardonnay Lindemans |
460.00 |
Chardonnay, Rawsibs Retreat
Penfolds |
580.00 |
| Riesling Bin 75, Lindemans |
610.00 |
Le Rime
Pinot Grigio-Chardonnay |
470.00 |
Il Fumaio
Chardonnay-Sauvignon Blanc |
530.00 |
Rose Wines, Bottled
Mexico
|
Sangiovese Rosado
Villa Montefiori |
450.00 |
Merlot-Cabernet Franc
R. Gonzalez |
450.00 |
|
Cabernet-Tempranillo
San Lorenzo |
410.00 |
Scielo Tinto, Cabernet
Shiraz, Merlot |
460.00 |
3V Cabernet
Tempranillo, Merlot |
470.00 |
Cabernet Sauvignon
Casa Madero |
470.00 |
| Tempranillo, Santo Tomas |
490.00 |
| Merlot, Santo Tomas |
510.00 |
Cabernet Sauvignon
Santo Tomas |
570.00 |
Cabernet Sauvignon
Monte Xanic |
690.00 |
| Cabernet-Merlot, Monte Xanic |
720.00 |
| Cabernet-Shyraz, Monte Xanic |
790.00 |
| Madero Casa Grande |
790.00 |
| Tempranillo, Macouzet |
840.00 |
| Cabernet-Merlot, Macouzet |
840.00 |
| Rivero Gonzalez 2005 |
840.00 |
Villa Montefiori Cabernet
Sangiovese |
840.00 |
| Villa Montefiori Shiraz, Merlot |
840.00 |
| Equa, Grenache-Petit Syrah |
870.00 |
Tabla N°1
Malbec de Aguascalientes |
950.00 |
| Duetto 2003, Santo Tomas |
1250.00 |
| Unico Santo Tomas |
1490.00 |
| Cabernet Sauvignon, Errazuriz |
410.00 |
| Malbec-Cabernet, Los Arboles |
430.00 |
| Malbec, Los Arboles |
430.00 |
Cabernet Sauvignon
Los Alamos |
510.00 |
| Malbec, Los Alamos |
480.00 |
Pinot Noir
Navarro, Coleccion Privada |
510.00 |
Malbec, Navarro
Coleccion Privada |
510.00 |
Cabernet, Merlot
Malbec Navarro |
510.00 |
| Mora Negra, Malbec-Bonarda |
840.00 |
| Shiraz-Cabernet Lindemans |
460.00 |
| Shiraz Bin 50, Lindemans |
580.00 |
| Pinot Noir, Bin 99, Lindemans |
580.00 |
| Cabernet-Shiraz, Koonunga Hill |
670.00 |
Merlot Rawson’s Retreat
Penfolds |
670.00 |
| Montepulciano d’Abruzzo |
410.00 |
| Chianti Classico, Riserva, Banfi |
590.00 |
| Chianti Classico, Peppoli, Antinori |
820.00 |
| Marchese Antinori, Chianti Riserva |
970.00 |
| Barolo DOCG Gaetano D’Aquino |
1190.00 |
| Brunello Montalcino Gaetano D’Aquino |
1190.00 |
| Guidalberto Sassiscaia, IGT |
1800.00 |
| Sitio Moresco, Langhe GAJA |
2100.00 |
| Brunello di Montalcino, Castello Banfi |
2250.00 |
|
Vodka
| Captain Morgan Spiced Rum |
80.00 |
Tequilas
| Don Julio Reposado |
100.00 |
| Cazadores Reposado |
100.00 |
Jose Cuervo
Especial 1800 Reposado |
100.00 |
Jose Cuervo
Especial 1800 Anejo |
120.00 |
Raicilla
| Raicilla El Real blanco |
80.00 |
Gin
Brandy
Liqours
| Amaretto di Saronno |
100.00 |
| Sambucca Ramazotti |
100.00 |
Ratafia Licor
de Cerezas Negras |
100.00 |
|
| Cinzano/Martini Blanco |
80.00 |
| Cinzano/Martini Rosso |
80.00 |
| J. Walker Red Label |
80.00 |
| J. Walker Black Label |
100.00 |
| Taylors Select Reserve Port |
100.00 |
| Sherry Tio Pepe Palomino Fino |
100.00 |
| with Absolut, Skyy or Bombay |
90.00 |
| with Stolichnaya or Tanqueray |
110.00 |
| with Grey Goose, Ketel One, or Belvedere |
130.00 |
| with Tanqueray Ten |
130.00 |
| for flavoured Vodkas add |
10.00 |
| with Jimador Reposado |
80.00 |
| with Don Julio Blanco |
90.00 |
| with Tequillas Reposados |
110.00 |
|
| Coke, Coke ligth, Sprite, Fanta |
25.00 |
| Limonada de Hierbabuena |
30.00 |
|
|
